I wish I had a history to share about this very delicious grilled salmon recipe but unfortunately I don’t, since Salmon is not found in the Indian Oceans but only in North Atlantic and Pacific Ocean. The best part though, it uses Goan spices ;-).
When my husband first grilled salmon fillets with the recheado masala we really enjoyed it with a salad so much that is became a monthly staple in our home. Grilling salmon more than pan-frying is a much healthier way to enjoy the fish and it’s rich omega-3 fatty acids keeps me smart and witty ;-).
What I really love about this recipe is that even though it is marinated in spice paste it is full of bold flavors without too much heat as the added ketchup balances it. Also works well for those who prep and plan their meals as…
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